- 1 cup of sliced raw Almonds
- parmeseano reggiano (using the highest-quality, sharpest parmesean cheese that you can find will make this salad taste even better!)
- black peppercorns
- sea salt
1) Take Kale out of bag and chop around the stems. Unless you enjoy eating the stems, try slicing all of the leafy kale off of each piece, tossing the stems to the side. Make a nice, heaping bowl of sliced kale.